BFO-011 IGNOU Handwritten Assignment 2026-27

Course Scope and Syllabus Overview for BFO-011: Managing Facilities-I (Catering Facility)

BFO-011: Managing Facilities-I (Catering Facility) is a specialized course under the Bachelor’s Degree programme in Tourism and Hospitality Service Management (SOTHSM) at IGNOU. This course focuses on the operational and managerial aspects of catering facilities, blending theoretical knowledge with practical applications essential for modern business administration. Students explore critical areas such as financial management, quality control, and resource optimization, ensuring they develop expertise in cost-effective catering solutions. The curriculum is designed to align with industry standards, preparing students for roles in institutional, function, or transport catering environments.

Key Syllabus Units and Topics

• Unit-12 Purchasing, Storage, and Control for Catering Unit: This unit covers procurement strategies, inventory management, and storage techniques tailored for catering operations, emphasizing cost efficiency and waste reduction.
• Unit-20 Budgeting, Accounting, and Financial Management in Catering Technology: Students analyze financial planning, budgetary controls, and accounting practices specific to catering businesses, ensuring compliance with commercial and regulatory standards.
• Unit-13 Menu Planning: This unit delves into menu design principles, nutritional considerations, and cost analysis, equipping students to develop balanced and profitable catering menus.
• Unit-18 Managing Human Resource: Focuses on staffing, training, and performance management within catering facilities, addressing organizational efficiency and workforce productivity.
• Unit-5 Institutional Catering: Examines operational frameworks for large-scale catering, including procurement, service delivery, and compliance with institutional requirements.

Frequently Asked Questions

Q: What is the passing mark for the BFO-011 assignment?
A: The assignment carries 30% weightage towards the final grade, and a minimum of 50% marks must be secured to pass the assignment component.

Q: How are marks distributed in the BFO-011 examination?
A: The examination consists of 80% theory (including objective and subjective questions) and 20% internal assessment, with the assignment contributing to the internal assessment score.