BPVI-015 IGNOU Solved Assignment 2026-27

Course Scope & Syllabus Overview for BPVI-015: Dairy Products II

BPVI-015: Dairy Products II is a specialized module within the Diploma in Dairy Technology (DDT) curriculum, designed to deepen students' understanding of advanced dairy processing techniques. This course builds upon foundational knowledge in dairy science, focusing on high-value product development, functional properties of milk derivatives, and industrial-scale production methods. Through rigorous academic studies, students explore the biochemical transformations, quality control measures, and market-oriented applications of dairy products, ensuring alignment with contemporary industry standards.

Key Syllabus Units & Topics

• Block 1: Heat Desiccated Products: Covers the principles of dehydration, thermal processing, and moisture content regulation in products like whole milk powder and skimmed milk powder, emphasizing storage stability and nutritional retention.
• Block 2: Paneer and Chhana: Examines traditional and modern methods of coagulation, pressing, and ripening for paneer and chhana production, including protein extraction techniques and flavor development factors.
• Block 3: Concentrated Milks: Analyzes evaporation processes, concentration ratios, and shelf-life enhancement in products such as condensed milk and sweetened condensed milk, with a focus on microbial control.
• Block 4: Dried Milks: Discusses spray drying and roller drying methodologies, powder characteristics, and functional applications in food formulations, including solubility and dispersibility criteria.

Frequently Asked Questions

Q: What is the marking scheme for the Tutor-Marked Assignment (TMA) in BPVI-015 for the 2026-27 session?
A: The TMA carries 30% weightage, with evaluation based on clarity, technical accuracy, adherence to word limits (500 words for Section A, 250 words for Section B), and application of theoretical concepts to practical scenarios.

Q: Are there any specific pass marks or minimum requirements for the BPVI-015 examination in the 2026-27 cycle?
A: IGNOU mandates a minimum of 40% aggregate marks across all components (including TMA and term-end examination) to pass BPVI-015, with no sectional cutoff below 30% for any segment.