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Prepares registered dieticians and clinical nutritionists for hospital dietary management, clinical nutrition, and institutional food service.
To pass any course in MScDFSM, students must secure qualifying marks separately in: 1. Continuous Assessment (Assignments - 30% Weightage) • 2. Term-End Examination (TEE - 70% Weightage).
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The IGNOU M.Sc. in Dietetics & Food Service Management (MScDFSM) (MScDFSM) programme duration is 2 to 4 Years with a total requirement of 64 Credits. Minimum eligibility is B.Sc. Home Science or B.Sc. with Nutrition.
You can download verified solved assignments (30% weightage) and exam guess papers (70% weightage) for all MScDFSM course codes directly on this hub with instant digital PDF access.
Students must score at least 35% to 40% (depending on Bachelor/Master level) separately in Continuous Assessment (Assignments) and Term-End Examinations (TEE) to pass any course in MScDFSM.
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