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Focuses on HACCP standards, food toxicology, microbiology, supply chain traceability, and FSSAI regulatory compliance.
To pass any course in MSCFSQM, students must secure qualifying marks separately in: 1. Continuous Assessment (Assignments - 30% Weightage) • 2. Term-End Examination (TEE - 70% Weightage).
Guess Paper
Guess Paper
Guess Paper
Guess Paper
Guess Paper
Solved Assignment
Solved Assignment
Solved Assignment
Solved Assignment
Solved Assignment
Handwritten Hardcopy
Handwritten Hardcopy
Handwritten Hardcopy
Handwritten Hardcopy
Handwritten Hardcopy
The IGNOU M.Sc. in Food Safety & Quality Management (MSCFSQM) (MSCFSQM) programme duration is 2 to 4 Years with a total requirement of 72 Credits. Minimum eligibility is Graduation in Science/Agriculture/Food Tech.
You can download verified solved assignments (30% weightage) and exam guess papers (70% weightage) for all MSCFSQM course codes directly on this hub with instant digital PDF access.
Students must score at least 35% to 40% (depending on Bachelor/Master level) separately in Continuous Assessment (Assignments) and Term-End Examinations (TEE) to pass any course in MSCFSQM.
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